Meat and Bean Stew​

Description

Meat and Bean Stew (Feijoada à Portuguesa)

A hearty and flavorful dish originating from Trás-os-Montes, prepared with beans, assorted meats, and sausages. A true culinary tradition that warms both the heart and soul.

Ingredients:

• Red beans
• Pork spare ribs
• Chorizo and blood sausage
• Pig’s ear and foot (optional)
• Portuguese cabbage
• Carrot and potato
• Onion, garlic, and tomato
• Bay leaf, salt, and pepper
• Olive oil and white wine

💡 Fun fact: Portuguese bean stew has variations across different regions of the country and is a traditional Sunday meal, often enjoyed during family gatherings.